Thursday, December 21, 2023
Renowned chef and restaurateur Ryan Ratino, celebrated for his work at Hive Hospitality’s Michelin-starred JONT and Bresca, is set to unveil MAASS, a cutting-edge culinary venture in collaboration with Fort Hospitality Group. Scheduled to open its doors on December 21, 2023, at Four Seasons Hotel and Residences Fort Lauderdale, MAASS embodies a contemporary wood-fire concept blending European and Japanese techniques. Its seasonal menu highlights premium ingredients sourced from top markets across these regions.
Boasting an extensive wine selection and an inventive cocktail menu inspired by Fort Lauderdale’s maritime essence, MAASS pays homage to iconic boats and yachts in popular culture. Ratino and Executive Chef Jonathan Kaiser lead the skilled culinary team, aiming to immerse guests in an experience reminiscent of Europe’s vibrant gastronomic cities.
Ratino expresses enthusiasm about MAASS, emphasizing the collaboration’s attention to detail and its tribute to South Florida’s vibrant hospitality scene. Keith Space, President of Fort Hospitality, echoes this excitement, foreseeing an exceptional dining experience crafted by Ratino’s talented team.
Conceived by London-based Tara Bernerd & Partners, MAASS’ design harmoniously integrates indoor and outdoor spaces, capitalizing on breathtaking oceanfront views and blending Florida’s tropical modernism with its maritime heritage.
This venture signifies Hive Hospitality’s expansion beyond Washington, DC, marking Ratino’s return to Florida, where his culinary journey began at Le Cordon Bleu. MAASS promises to elevate the dining landscape at Four Seasons Hotel and Residences Fort Lauderdale, the city’s sole Five Diamond addition in its renowned yachting enclave.
Monday, January 1, 2024
