Chef Ryan Ratino

Chef Ryan Ratino Maass opens: Four Seasons fort Lauderdale

Thursday, December 21, 2023

Renowned chef and restaurateur Ryan Ratino, celebrated for his work at Hive Hospitality’s Michelin-starred JONT and Bresca, is set to unveil MAASS, a cutting-edge culinary venture in collaboration with Fort Hospitality Group. Scheduled to open its doors on December 21, 2023, at Four Seasons Hotel and Residences Fort Lauderdale, MAASS embodies a contemporary wood-fire concept blending European and Japanese techniques. Its seasonal menu highlights premium ingredients sourced from top markets across these regions.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.