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Mercure 50th Anniversary: Discover local Bucket List edition
Mercure 50th Anniversary: Discover local Bucket List edition
Saturday, December 16, 2023
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In celebration of its 50th anniversary, Mercure is excited to unveil its exclusive ‘Bucket List,’ designed to ignite the wanderlust of guests, travelers, and avid food enthusiasts, encouraging them to embark on a journey of local exploration. Mercure‘s Bucket List comprises a carefully curated selection of 50 exceptional food and beverage experiences from across the globe, representing some of the most outstanding and distinctive places to dine and drink while staying at a Mercure property.
James Wheatcroft, Global SVP Midscale Brands at Accor, emphasized the universal significance of food and beverages as symbols of hospitality and how they play a central role in experiencing diverse cultures. He stated, “On the occasion of our 50th anniversary, Mercure invites travelers to ‘Discover Local’ everywhere, which often means savoring the finest culinary delights that each unique corner of the world has to offer. We are thrilled to collaborate with our partners, TOPJAW and Munchies, to present these 50 extraordinary culinary adventures, hoping to inspire our guests, admirers, and followers.”
The Bucket List extends the reach of Mercure’s popular ‘Discover Local’ initiative, which spotlights local specialties and unveils fascinating local narratives for guests. To compile the food-focused Bucket List, Mercure engaged its global network, inviting hotel teams and staff to contribute their top local gastronomic experiences. These submissions were carefully reviewed by a panel of culinary and travel experts, including TOPJAW, renowned food and travel filmmakers, and Munchies, the Food by Vice team, in collaboration with Mercure’s Global Marketing team.
Each of the 50 Bucket List experiences is intricately tied to a Mercure hotel destination. With a presence spanning over 950 hotels worldwide, from Jakarta to Oxford, Mercure boasts a remarkable breadth of coverage, with hotel teams that possess not only deep knowledge of their cities but also a keen awareness of their neighborhoods’ evolving cultures. Here are a few of the experiences showcased on Mercure’s Bucket List, with the complete list accessible at mercurebucketlist.com:
- Immerse yourself in the art and serenity of tea while staying at Mercure Kuala Lumpur Shaw Parade. Guests can partake in a rejuvenating, hands-on tea art experience at the Purple Cane Tea Art Learning Center, a tranquil haven dedicated to the art and heritage of tea. Indulge in Malaysian fine cuisine, featuring tea-infused dishes that promise a flavorful and healthful dining encounter.
- Dive into the world of authentic Vietnamese cuisine while perched atop the high mountains of Mercure Danang French Village Bana Hills. Collaborating with Jolie’s cooking class, guests can explore one of Danang’s largest local markets and discover the intricacies of Vietnamese shopping. After harvesting their own vegetables, guests utilize fresh, locally sourced ingredients to craft authentic Vietnamese dishes that can easily be replicated at home.
- Gain insights from a seasoned Thai fishing master at Bophut Beach, nestled in the picturesque and historic fishing village of Koh Samui, Thailand, during your stay at Mercure Samui Chaweng Tana. Guests have the unique opportunity to meet Mr. Arwae Lermae, an 80-year-old Koh Samui native, who shares his expertise in ancient fishing traditions, contributing to the local community’s welfare. Following a stroll through the lively night market, guests are treated to a sumptuous seafood feast at Auan Tai restaurant, offering an authentic “from sea to table” tasting experience.
- Craft your personalized blend of Indonesian coffee while residing at Mercure Tangerang BSD City. Amidst the tranquil garden ambiance of Kopi Kebon Kita, coffee aficionados are invited to delve into the art of blending their own unique coffee flavors through a private workshop guided by expert baristas. Guests will gain insights into various local coffee bean varieties, explore their distinct characteristics, and experiment with ratios to create a signature blend, all while savoring light snacks alongside their final coffee creations.
- Delight in a trifecta of Japanese traditions encompassing wagyu, sake, and geisha, during your stay at Mercure Kyoto Station. Nestled in the heart of Kyoto’s famed Gion District, one of Japan’s prestigious geiko districts, Ryotei Bungo occupies a heritage-designated building, setting the stage for an evening steeped in history and culture. Guests will be treated to multi-course servings of the finest wagyu beef and expertly paired sake while reveling in the captivating performances of authentic geiko and maiko.
- Savor the rich flavors of Indian cuisine at Luqma Kitchen at Mercure Hyderabad KCP. This unique dining experience not only allows guests to indulge in dishes like the world-renowned Biryani but also contributes to the empowerment of underprivileged women by providing them with a safe space to acquire new skills. By opting for this socially responsible option, guests make their stay not just a culinary delight but a meaningful and impactful experience.
After crossing off one of Mercure’s Bucket List gastronomic adventures, guests can return to a warm, authentic, and locally inspired Mercure hotel for a comfortable and cozy night’s rest.
Mr. Wheatcroft further underscored Mercure’s mission to help guests discover the essence of a destination, offering training to hotel teams and inspiring guests through a myriad of experiences rooted in authentic culture, exceptional food and drinks, and delightful encounters with local characters.
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