Copitas, an elegant retreat nestled within Four Seasons Hotel Bengaluru and recognized as #38 among Asia’s 50 Best Bars this year, proudly introduces its newly appointed Head Bartender, Jonas Vittur. Positioned on the 21st floor of the lavish Four Seasons Hotel Bengaluru, Copitas boasts awe-inspiring panoramic views of the city at night and has firmly established itself as Bengaluru’s premier cocktail haven. Effortlessly chic and steeped in ambiance, Copitas exudes a relaxed yet sophisticated style, offering sprawling city vistas through its floor-to-ceiling windows—a haven for leisurely sundowners.

As the festival of lights approaches, the team at Four Seasons Hotel Bengaluru is delighted to announce its grand Diwali celebration plans. Join in this festive spirit with a special festive buffet experience at the Hotel’s all-day dining restaurant CUR8 …

Born and raised in Mumbai, Savio completed his Post-Graduate Diploma in Hotel Management from Goa.

There’s something very captivating about the Negroni. It happens to be both complex as well as simple. It’s a fairly easy formula – equal parts gin, vermouth and the beating red heart that lends its rich colour to it, Campari. …

Harvest is celebrated in the numerous states of India, with the ritual of breaking bread, or even rice, with near and dear ones. Food is often the epicentre of these celebrations. Four Seasons Hotel Bengaluru will have a generous buffet …

Four Seasons Hotel Bengaluru at Embassy ONE will begin accepting reservations May 1, 2019.     The Four Seasons will operate the 230-room hotel, as well as 105 Four Seasons Private Residences and commercial space within the new Embassy ONE …