Sunday, December 10, 2023
DICED Culinary School, a trailblazer in the industry, proudly declares its recent accreditation within the esteemed SMART+ Accreditation Program by Tourism HR Canada. This milestone firmly establishes DICED as a leading force in culinary education, particularly noteworthy for its pioneering role as one of the inaugural online culinary schools and hospitality education platforms.
According to Don Guthro, the Founder and Chef Director, “DICED isn’t merely a school; it’s a creative nexus, a space where the fervor for the culinary arts flourishes.” He expresses his delight at this acknowledgment, viewing it not only as a pivotal moment in their journey but also as a testament to their dedication to providing enriching and accessible education.
Founded in 2008, DICED Culinary School has consistently pushed the boundaries of culinary education. The introduction of its Online Culinary School in 2019 marked a paradigm shift, redefining the delivery of culinary education. Their groundbreaking program is meticulously crafted to be inclusive, aiming to empower students and eliminate barriers to ensure their success in the industry.
DICED is committed to inclusivity, extending sponsorships to students facing financial constraints. This support is made feasible through its varied business ventures, encompassing a catering company, the DICED Discovery Cafe, a meal delivery service, and retail offerings. As a pillar in the community, DICED operates on a socially conscious business model.
In a commendation letter to DICED, Tourism HR Canada expressed enthusiasm for the accreditation achievement. They recognized DICED for surpassing industry standards, exemplifying best practices in program development and delivery, review and improvement, and outcomes measurement. The accreditation serves as validation for DICED’s commitment to providing top-notch tourism programming.
Tourism HR Canada, the national HR organization focused on revitalizing Canada’s visitor economy, commends DICED’s commitment to professionalism in the tourism sector. The SMART+ Accreditation Program, spearheaded by Tourism HR Canada, offers national recognition to programs meeting or exceeding industry standards, a recognition now bestowed upon DICED Culinary School.
DICED’s innovative education model ensures accessibility, reaching aspiring chefs and industry professionals across Canada. The recent accreditation not only attests to the excellence of DICED’s programming but also establishes the institution as a center for quality education in the culinary arts. Graduates from DICED Culinary School, currently numbering 472, emerge as adept professionals poised to significantly contribute to the growth of Canada’s tourism sector.
Tuesday, January 2, 2024
