Vung Tau’s Global Gastronomy Fair 2023 kicks off, blending culinary arts and festive joy at Flagpole Park, promising unique global flavors.

In a celebration of culinary heritage, the 17th Fair of Ethnic Food and Drinks is set to captivate taste buds from November 30 to December 3, 2023, at Hall 2 of the Belgrade Fair. This regional gastronomic extravaganza brings forth a rich display of traditional recipes, meticulously prepared ethnic specialties, and handmade delights crafted from organic raw materials.

The cruises are also a great option for wedding ceremonies, groups and corporate incentive travel, thanks to the ship will offer reserved areas and services.

UNWTO has held the 8th edition of its World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC), with a focus on the links between product, gastronomy and tourism.

A novelty, signed by two companies united by their Genoese origins and a heritage of over 75 years of history and innovation, which will allow thousands of guests, both Italian and international, to discover the territory of the Liguria region also through the flavours of its cuisine.