Sunday, December 10, 2023
Hilton, in partnership with Winnow and ne’ma, the United Arab Emirates (UAE) National Food Loss and Waste initiative, has revealed the outcomes of its ‘Green Breakfast’ pilot program. This initiative, implemented across 13 hotels in the UAE over four months, achieved an impressive 62% reduction in both pre- and post-consumer food waste during breakfast operations. As a company deeply rooted in the belief that hospitality can be a positive force, Hilton is steadfast in its commitment to waste reduction globally. The hotel chain aims to implement food waste reduction programs in all kitchens and is actively taking measures on both a global scale and within the UAE to minimize food waste across its diverse brand portfolio.
Thursday, December 7, 2023
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