Join us at Six Senses Kanuhura for Art Week (Jan 17-24, 2024) with French artist Lucas Beaufort! Engage in creative workshops and more.

Six Senses Kanuhura is thrilled to host Lucas Beaufort, a renowned French artist-painter, for an exhilarating Art Week from January 17 to 24, 2024. Lucas will be engaging in artistic endeavors throughout various locations at the resort, extending an open invitation to all guests to join in the creative process.

Originating from Cannes, Lucas is a passionate explorer whose artistic muse is fueled by his travels and the diverse individuals he encounters. His creations emanate joy and optimism, focusing on themes of diversity and affection. His works typically depict characters caught in moments of happiness, intertwining in vibrant scenes.

During his visit, Lucas plans to immerse himself in the island’s essence, drawing inspiration from its unique landscape, hues, textures, and flora. Interactions with guests and the local community will also influence his artwork. Guests at the resort are encouraged to collaborate with Lucas, engage in discussions about art, participate in his workshops, or simply observe his artistic process.

Lucas shares, “My world is populated with friendly, playful imaginary beings that shape my positive worldview and influence my decisions. The Maldives, with its myriad shades of blue, holds a special place in my heart. Each hue in its natural spectrum captivates me. I’m exhilarated about my visit to Six Senses Kanuhura, eager to draw inspiration from the island’s enchanting beauty, its multicultural staff, and the fascinating tales they bring.”

The highlight of Art Week, a grand finale, is set for Tuesday, January 23, 2024. This beachside cocktail event will be a momentous occasion where Lucas will eagerly engage with attendees, sharing insights about his artistic journey and inspirations.

Discover Anantara Kihavah’s Epigenetic Dining, blending wellness and culinary art for a unique, personalized dining experience in the Maldives.

Anantara Kihavah Maldives Villas unveils its innovative Epigenetic Dining concept, transforming the dining experience into a journey of wellness customization for its distinguished guests. This new venture includes a range of plant-based offerings across all its dining establishments, elevating the standard of individualized wellness dining.

The unique Epigenetic Dining journey starts with a non-invasive epigenetic test. This involves analyzing hair root samples with a bio profiler, yielding an extensive report on the individual’s nutritional status, including levels of vitamins, minerals, amino acids, fatty acids, antioxidants, and potential contaminants.

Post-analysis, guests partake in a 30-minute private session with a wellness specialist from Anantara Kihavah. During this consultation, guests are walked through their test findings, gaining valuable wellness advice and suggestions. A comprehensive, tailored 30 to 90-day wellness regimen is then provided, complete with a detailed analysis of their dietary needs based on the test results.

In collaboration with Anantara Kihavah’s culinary team and a skilled nutritionist, each meal is thoughtfully prepared to align with the guest’s personal wellness objectives, as determined by their epigenetic data.

The Epigenetic Dining experience is epitomized at Manzaru, where guests indulge in a custom-designed menu. Each item, including beverages, is meticulously chosen to complement the guest’s individual epigenetic profile, offering a harmonious blend of outstanding taste and wellness-focused dining.

Embracing holistic well-being and sustainability, Anantara Kihavah also introduces exclusive plant-based menus at Manzaru, Spice, and the SEA Underwater Restaurant. Under the expert guidance of celebrated Holistic Wellness Chef Jamie Raftery, these menus are not just environmentally friendly but culinary marvels that pay homage to the Maldives’ stunning natural environment.

The Epigenetic Dining experience, priced at USD 345++ for individuals and USD 650++ per couple, represents a transformative culinary journey. It’s an amalgamation of scientific insight and creative culinary art, providing guests with meals that are not only delightful but also beneficial for their personal health and well-being.

In 2024, Benjamin Duncan Moore was greeted as the Maldives‘ first visitor, with a grand welcome at Velena Airport, marking a special celebration.

In 2024, Benjamin Duncan Moore was warmly welcomed as the first visitor of the year to the Maldives. A special event was organized by the Maldives Marketing and Public Relations Corporation (MMPRC/ Visit Maldives) at Velena International Airport to commemorate this significant event. Hailing from Britain, Benjamin arrived on flight EY278 from Abu Dhabi, embarking on his inaugural journey to the Maldives for a relaxing stay at Villa Nautica.

At the airport, a welcoming committee consisting of representatives from the Ministry of Tourism, MMPRC, Maldives Airports Company Limited (MACL), Maldives Immigration, Dhivehi Raajjeyge Gulhun Public Limited (Dhiraagu), and Crossroads Maldives greeted him. The Tourism Minister, Honourable Ibrahim Faisal, Deputy Managing Director of MMPRC, Mr. Mohamed Bassam Adam, Deputy Chief Officer of AOCC & Customer Relations at MACL, Mr. Ibrahim Hareef, Deputy Head of Airport Division and Deputy Chief Immigration Officer, Mr. Ali Sunan, Director Brand and Marketing Communications at Dhiraagu, Mr. Mohamed Mirshan Hassan, and the General Manager of Crossroads Maldives, Mr. Alexander Traeger, were all present to celebrate this special occasion.

Benjamin was presented with a complimentary vacation courtesy of Crossroads Maldives, including stays at SAii Lagoon Maldives and the Hard Rock Hotel Maldives. He also received various gifts from the Ministry of Tourism, MMPRC, MACL, Maldives Immigration, and Dhiraagu.

In the previous year, MMPRC successfully executed 402 marketing initiatives, including exhibitions, roadshows, familiarization tours, marketing campaigns, webinars, and interviews, reaching an astounding 46.8 billion people. Notably, the Maldives was awarded the title of ‘World’s Leading Destination’ by the World Travel Awards (WTA) for the fourth consecutive year. MMPRC was also recognized as the World’s Leading Tourist Board for the second year running. Additionally, the Maldives was honored with the Global Tourism Resilience Award for its strategic capacity to recover and flourish following disruptions. Throughout the year, the Maldives garnered numerous awards in the global tourism sector, including accolades for resorts, properties, tour operators, and travel agencies.

Looking ahead to 2024, the Maldives tourism sector is set to advance with innovative, research-based marketing strategies. Emphasizing data-driven insights, the MMPRC plans to enhance the promotion of the Maldives as a premier holiday destination. Collaborations with industry stakeholders, NGOs, local councils, and associations are aimed at nurturing a shared vision for sustainable tourism growth. Additionally, there will be a focus on bolstering social media presence and conducting more targeted marketing campaigns.

At Nashville‘s historic riverfront venue, a country music star dazzles on New Year’s Eve, blending tradition and modernity in a night to remember.

Amidst a spectacular fusion of vibrant music and celebratory spirit, the renowned country music artist, acclaimed for his dynamic blend of modern country tunes and classic rock vibes, mesmerized the crowd at a renowned event center in the heart of Nashville during the New Year’s Eve celebrations. As the star performer of the night, his electrifying show offered an unforgettable experience leading up to the stroke of midnight.

This historic event center, an emblematic structure situated along the city’s scenic riverfront, served as an extraordinary setting for the celebration. Dating back to the early 20th century, this venue stands as a testament to Nashville’s rich cultural and architectural legacy. Its evolution into a top-notch event space in downtown Nashville brought an element of historical allure to the evening’s revelry.

The Tennessee-born artist has swiftly climbed the ranks in the country music industry, earning acclaim for his unique vocal style and emotive songwriting. His deep connection to Nashville and its musical heritage lent a special resonance to his performance at this iconic venue. His repertoire, comprising hits from his critically acclaimed albums, struck a chord with the audience, fostering a warm and jubilant atmosphere.

The artist’s performance at this historic venue signified more than just entertainment; it represented a melding of Nashville’s historical and contemporary identities, underscoring the city’s enduring role as a cradle of musical creativity. The venue, blending its historical significance with modern facilities, epitomizes Nashville’s dedication to preserving its heritage while adapting to modern artistic expressions.

The event’s riverside location provided an intimate ambiance that set it apart from other concerts and gatherings. This is among the many advantages of hosting events at this venue. Its proximity to the river also offered spectacular views of the urban skyline, enhancing the enchantment of the night.

As the new year drew near, the artist led a spirited countdown, welcoming the upcoming year with optimism and enthusiasm. The event not only showcased his exceptional talent but also highlighted the venue’s prominence as a leading Nashville event space.

This memorable New Year’s Eve celebration, starring the country music artist at this historic venue, is sure to be remembered as a defining moment in The Bridge Building. It was a night where history, music, and community converged to ring in the new year in one of America’s most iconic cities.

Advanced tech at AlUla Falcon Cup precisely times falcons over 400m, using laser and camera systems, with prizes up to SAR60 million.

At the AlUla Falcon Cup, sophisticated technology plays a crucial role in determining the winners among the competing falcons in the Al-Melwah event. The event harnesses two advanced timing systems: a primary laser system and a secondary camera-based system. These systems, as highlighted by Saudi timekeeper Rajeh Al-Jehni and his Italian counterpart Francesco Driego, are at the forefront of timing technology. Previously proven in long-distance athletics and Formula One racing, these systems are celebrated for their precision and reliability.

In this competition, organized by the Saudi Falcons Club in collaboration with the Royal Commission for AlUla, the technologies are employed to track the falcons’ velocities over a 400-meter flight. The event boasts prizes totaling SAR60 million. The primary system, a strategically positioned laser at both the start and finish lines, activates as soon as the falcon is released. It accurately records the time and speed from launch to the finish line, instantly displaying these details, including the falcon’s competition number and its position among peers.

The auxiliary system, involving cameras, serves as a backup, verifying the speed and timing as the falcon crosses the finish line. These results are routinely cross-checked with the primary system’s data. In exceptional circumstances, where discrepancies arise, the committee may require a rerun of the race.

Fontainebleau Las Vegas dazzled in its 2024 New Year’s Eve with star-studded performances, a luxury club debut, and stunning fireworks.

The Fontainebleau Las Vegas made a grand entrance into 2024 with its first-ever New Year’s Eve celebration. This event spanned from the glitz of the Las Vegas Strip to the bustling heart of New York City’s Times Square. The newly opened luxury resort and casino marked the occasion with coast-to-coast live shows featuring Post Malone and Paul Anka. The exclusive members-only club, Poodle Room, was also unveiled during this event, featuring a surprise show by Janelle Monáe and a spectacular rooftop fireworks display.

Jeffrey Soffer, Fontainebleau Development’s Chairman and CEO, expressed his pride in ushering in the New Year with this global celebration. He emphasized the resort’s commitment to merging style and luxury, signifying the start of a new chapter for the Fontainebleau brand, which has a rich 70-year legacy.

The evening began with Jesse Jo Stark captivating the audience with her mesmerizing stage presence and soulful singing. Post Malone, a global music sensation and GRAMMY® Award nominee, headlined the Las Vegas event. He performed his biggest hits like “Congratulations,” “Wow,” and “I Like You (A Happier Song),” acknowledging the crowd’s enthusiasm and expressing his gratitude. A highlight of the night was when Post Malone invited a super-fan on stage for an acoustic rendition of “Stay,” followed by a New Year’s countdown led by Post and his father, toasting to a prosperous 2024.

For those unable to attend in person, Post Malone’s performance at Fontainebleau’s BleauLive Theater was featured on “Dick Clark’s New Year’s Rockin’ Eve with Ryan Seacrest 2024,” allowing viewers nationwide to partake in the festivities.

Meanwhile, in New York City, Times Square was alive with excitement as people gathered, wearing unique bowtie-shaped glasses. Paul Anka, a legendary singer, performed his classic “My Way” and John Lennon’s “Imagine” as part of the New Year’s Eve tradition. The famous ball-drop was followed by the lighting of the ball with the Fontainebleau’s bowtie motif, symbolizing the resort’s enduring legacy.

Back in Las Vegas, the Poodle Room’s inauguration featured an electrifying performance by Janelle Monáe, adding a modern twist to Fontainebleau’s rich heritage. The Poodle Room, positioned as the pinnacle of luxury at the resort, provided guests with a breathtaking view of the city’s iconic New Year’s fireworks.

The celebration continued throughout the resort’s renowned bars and restaurants like Mother Wolf, Don’s Prime, Komodo, and Papi Steak, with performances from Hermanos Gutiérrez, DJ Karma, Jennifer Keith, and others, enhancing the festive atmosphere.

Discover Heidelberg’s Europäischer Hof Hotel, a gem on Europe historic route, blending tradition and luxury in Germany’s academic heart.

The inaugural German destination to gain recognition on the esteemed Council of Europe’s route is the renowned Europäischer Hof Hotel in Heidelberg. This hotel stands as a testament to Heidelberg’s rich academic legacy, a city celebrated for its longstanding educational excellence. Guests at the Europäischer Hof are treated to an exceptional experience, marked by meticulous attention to detail, refined taste, and elegant style, all of which epitomize the hotel’s significance in both German and European culture. Looking ahead, the esteemed tourist path might soon embrace additional establishments in Berlin, Hamburg, Albstadt, Baden-Baden, and other regions of Germany, expanding to include more cafés, restaurants, and hotels under the “Golden Cafés” category.

“I am thrilled to share this news in my end-of-year report as the Council of Europe’s Ambassador, overseeing the ‘Historic Cafés Route (HCR)’ in Romania and its expansion across Europe and globally. Our plan is to inaugurate the German segment of the HCR starting from Heidelberg’s enchanting and historic European Court. My visit to Heidelberg sparked engaging conversations and solidified my belief in the Hotel Europäischer Hof’s significance as a pioneering site for the HCR in Germany, embodying the essence of Heidelberg, Baden-Württemberg, and the broader German nation. As an alumnus of the Heidelberg School of Hotel Management, my time in Heidelberg was formative and inspiring. In summary, my Heidelberg experience resonates with the well-known phrase, ‘I lost my heart in Heidelberg’. I extend my gratitude to my mentors at the Heidelberg School of Hotel Management and to my peers in the global alumni network, who are now leading figures in international tourism, for imparting their Heidelberg-learned wisdom,” Arnold Klingeis, Council of Europe’s Ambassador for the “Historic Cafés Route,” commented.

“Europaeischer Hof in Heidelberg, a beacon of rich personal and communal history and cultural interactions, mirrors our city’s spirit in numerous ways. Proud to be a part of the Historic Cafés Route, we strive to merge tradition with contemporary trends, celebrating the fusion of culture and hospitality with warmth and dedication,” expressed Dr. Caroline von Kretschmann, General Manager of Europaeischer Hof Heidelberg.

“It’s heartening to see Arnold Klingeis, a distinguished hotel management graduate from Heidelberg, apply his expertise in a trailblazing role at the Council of Europe, the oldest European international organization established in 1949. Klingeis’s ability to forge strong connections in Heidelberg in 2023 with Dr. Caroline von Kretschmann (Hotel Der Europäische Hof) and Mrs. Claudia Kischka (Hip Hotel / Restaurant “Zum güldenen Schaf”) is a testament to his deep connection to this charming, traditional, yet internationally appealing city,” stated Erik Pratsch, a former senior technical instructor and master chef.

The Hotel de l’Europe, founded by Joseph Schrieder in 1865, was initially established in Heidelberg’s center on a site previously occupied by the St. Anna-Kirchhof paupers’ cemetery, closed in 1845. Over time, the hotel changed ownership multiple times and underwent continuous modernization. By the early 20th century, it was among the era’s most advanced hotels, boasting its own steam power plant for electricity. In 1906, Fritz Gabler acquired the hotel, significantly expanding it with private bathrooms and central steam heating for each room, and adding a lodge with garages. A new wing with additional rooms, suites, and a conference room was constructed between 1928 and 1929, and the nearby Viktoria Hotel was also incorporated.

Today, the Europäische Hof is a privately-owned, five-star establishment. It employs about 170 staff members who cater to the needs of guests in its 118 rooms and suites. Over the years, the hotel has welcomed numerous celebrities from various fields. Approximately two-thirds of its clientele are international guests. The hotel is also a partner of the Heidelberg Spring Festival. In 2000, the hotel opened its “PANORAMA SPA” wellness and fitness area, featuring a vast swimming pool and a rooftop terrace. The 200-square-meter penthouse suite was completed on July 28, 2006. In 2014, the hotel expanded to include four fully furnished long-stay apartments.

The hotel’s culinary offerings include the historic “Die Kurfürstenstube” restaurant, established in 1866, the “Sommerrestaurant” for summer dining, and the year-round “Europa Bar”.

Experience the heart of Mardi Gras at Historic Mardi Gras Inn, New Orleans. Join us for music, parades, and culinary delights from Jan 6-Feb 13!

Karen Brem, the dynamic leader of the marketing efforts at the renowned Historic Mardi Gras Inn, located in the bustling French Quarter of New Orleans, extends a warm invitation to travelers to dive into the heart of the city’s most celebrated event: Mardi Gras. This 2024 season, stretching from January 6 to February 13, is set to deliver an extraordinary experience brimming with lively music, colorful parades, and a feast of local gastronomic wonders.

Mardi Gras stands as a time-honored tradition in New Orleans, symbolizing a period of happiness, characterized by lively street processions, the famous King Cakes, and a variety of culinary treats distinct to this area. The current year’s celebrations are set to include a series of parades, each boasting its unique theme and charm – details of parade schedules and routes can be found online.

Karen Brem eloquently states, “Mardi Gras in New Orleans transcends a mere day; it represents an entire season.” She continues, “During this time, the city’s deep-rooted cultural tapestry is vividly expressed through its music, cuisine, and the collective spirit of its people. Our inn, rich in history, offers a warm and strategically located retreat for our guests to immerse themselves in the vast array of events that render Mardi Gras a truly memorable festivity.”

Visitors at the Historic Mardi Gras Inn will get to relish the city’s renowned culinary scene, ranging from the fiery jambalaya to the sugary delight of beignets, and not forgetting the celebrated King Cake, an emblem of Mardi Gras. Nestled in the French Quarter, the inn situates its guests right at the epicenter of the festivities, providing convenient access to parade paths, musical performances, and the numerous festivals that are synonymous with Mardi Gras.

The 2024 Mardi Gras season embodies more than just parades and gastronomy; it’s a homage to the resilient spirit and diverse culture of New Orleans. The Historic Mardi Gras Inn proudly participates in this rich legacy and welcomes guests from all corners of the globe to partake in the exuberance of these celebrations.

On December 29th, 2023, the Department of Tourism organized the Awarding Ceremony for the Ho Chi Minh City Tourism Check-in Point and Destination Mascot Design Contest 2023 (hereinafter referred to as the Contest).

It is in accordance with the direction of the People’s Committee of Ho Chi Minh City.

This is the first time that the Ho Chi Minh City Department of Tourism, in collaboration with a newspaper, has organized a contest to seek and select unique design ideas for tourism check-in model and mascot.

It is conveying messages about the local culture, history, and people. The goal is to create new tourism products with distinctive features, contributing to enhancing the attractiveness of the city’s tourism brand.

With the theme ‘My Beloved City,’ the contest officially kicked off on November 2nd, 2023, comprising two categories: Designing tourism check-in model and designing tourism mascot.

In just one month since its launch, the contest has received 300 entries from authors including architects, artists, and students majoring in architecture and fine arts, both within Ho Chi Minh City and from provinces across the country.

Representing the Organizing Committee, Mr Le Truong Hien Hoa, Deputy Director of the Ho Chi Minh City Department of Tourism, stated: “The contest goes beyond creative artistic design and aims for practical and flexible applicability, for use in promotional tourism activities. This helps visitors form a deeper impression of Ho Chi Minh City. Despite being the first year of organization and having a short launch period, we have received significant interest and response from individuals and organizations. We highly appreciate the enthusiasm, creativity, and love for the city that the authors have expressed through their submitted works.”

At the end of the preliminary round, in each category, the Organizing Committee selected the top 15 outstanding works for the Finals.

These works were publicly posted on the contest’s website for readers to participate in voting.

During the Finals, the authors participated in a Creative Camp held from December 15 to December 17 in Ho Chi Minh City.

Through activities such as City Tour – Discovering My Beloved City and Meeting the Judges, the authors had the opportunity to explore and experience famous tourist destinations in Ho Chi Minh City.

Simultaneously, they received feedback and suggestions from the judges to adjust and improve their submitted works.

The evaluation results for the Finals were based on the judges’ scores (60%) and the readers’ votes (40%).

Representing the Contest Judging Panel, National Teacher, Professor, and Doctor Nguyen Xuan Tien stated: “The submitted works all demonstrate creativity and contain unique and interesting artistic intentions. They particularly celebrate the landmarks, tourist destinations, history, and distinctive culture of Ho Chi Minh City. In the second phase of the contest, scheduled for 2024, when the award-winning ideas are evaluated and put into practice, I am confident that it will deepen the impressions of visitors about the city. It will contribute to spreading the beauty of the land and people of Ho Chi Minh City to visitors both domestically and internationally.”

Through the evaluation process, the Organizing Committee selects and awards prizes to the outstanding works.

In this regard, the total prize value awarded is up to 630,000,000 VND, including cash and gifts from the Organizing Committee, structured as follows:

Category: Tourism Check-in Model Design:

• 01 Special Prize: 80,000,000 VND (cash and gifts)
• 01 First Prize: 65,000,000 VND (cash and gifts)
• 01 Second Prize: 55,000,000 VND (cash and gifts)
• 01 Third Prize: 45,000,000 VND (cash and gifts)
• 01 Consolation Prize: 40,000,000 VND (cash and gifts)
• 01 Popular Vote Prize: 40,000,000 VND (cash and gifts)

Category: Tourism Mascot Design:

• 01 Special Prize: 75,000,000 VND (cash and gifts)
• 01 First Prize: 60,000,000 VND (cash and gifts)
• 01 Second Prize: 50,000,000 VND (cash and gifts)
• 01 Third Prize: 40,000,000 VND (cash and gifts)
• 01 Consolation Prize: 38,000,000 VND (cash and gifts)
• 01 Popular Vote Prize: 38,000,000 VND (cash and gifts)
  The award-winning works showcase unique aspects of the culture, history, and people of Ho Chi Minh City, while vividly conveying the characteristics of the city’s tourism in a lively and multifaceted manner.

In the next stage of the competition, the award-winning works will be considered for implementation in the actual construction and use in promotional, advertising, and tourism promotion activities, serving the city’s economic, socio-cultural development, internal and external relations.

Parallel to the Awards Ceremony, there will be an exhibition called “Ho Chi Minh City Check!” to introduce the most outstanding and impressive competition entries.

Join the 15th Pyeongchang Trout Festival from Dec 29-Jan 28! Enjoy fishing, winter sports, and cultural events in Jinbu-myeon, Pyeongchang.

The 15th edition of the ‘Pyeongchang Trout Celebration’ commenced on December 29th, a Friday, and will continue until January 28, 2024, a Sunday. Operating hours are from 9 in the morning until 5 in the evening, and the festivities take place at the Odaecheon region in Jinbu-myeon, Pyeongchang County.

Initiated in 2007, this festival has seen a year-on-year increase in popularity, significantly boosting the local economy and providing employment opportunities in the winter, traditionally a slower season for agriculture.

After a pause due to the COVID-19 pandemic, the event made a triumphant comeback, drawing in 400,000 attendees in its 14th occurrence in 2022. The festival has earned recognition as the ‘2024-2025 Cultural Tourism Festival’ from the Ministry of Culture, Sports, and Tourism, credited for its innovative and enjoyable offerings.

Coinciding with the ‘2024 Winter Youth Olympics Gangwon,’ starting January 19, 2024, there’s an expectation of an increased influx of international tourists.

The festival’s main attractions include trout fishing, a variety of winter activities, and culinary experiences. Its star attraction is ‘Trout Fishing,’ featuring ice fishing through 15cm holes in the ice, bare-handed fishing, and indoor fishing. In the bare-handed fishing section, participants experience the unique excitement of catching trout with their hands, an engaging alternative to traditional fishing methods.

The indoor fishing area is accessible for all, including children and seniors, with additional support for those trying their hand at trout fishing, both in the bare-handed and Indoor Fishing Center areas.

For those new to trout fishing, there’s a ‘Trout Fishing Class’ led by fishing expert Lee Jeong-gu, offering insights on effective trout catching techniques.

The freshly caught trout can be prepared on-site at adjacent eateries, with a choice of dishes like sashimi or roasted trout. These restaurants offer 15 different trout-based dishes, including spicy raw trout salad, raw trout bibimbap, sweet and sour trout, and spicy trout stew.

Visitors can also indulge in various winter sports at the Snow Square and Ice Square. These include snow sledding, snow rafting, four-wheel ATV rides at the snow palace, traditional sledding, skating, ice-bike riding, bumper car rides, and ice carting at the Ice Square.

The Pyeongchang Trout Festival Committee also organizes the ‘Catch Golden Trout’ contest. Participants catching a golden trout at the fishing center receive a commemorative pure gold plaque.

Chairman Choi Gi-sung commented, “Pyeongchang, known as a winter sports city, is gaining fame as a city of winter festivals. We are committed to ensuring safety and fostering an environment for diverse visitors to relish the Pyeongchang trout festival.”